Banda Style Chicken

*Ayam Bumbu Hijau*

Ingredients 

• 4 Large Chicken Breast  
• 1 Lime Lime Juice  
• 1/2 Teaspoon Salt  
• 1 Teaspoon Lemon Grass  
• 1 Large Jalapeno -- Chopped  
• 1 Tablespoon Peanut Oil  
• 3 Medium Jalapeno  
• 5 Large Shallot  
• 4 Cloves Garlic  
• 1 Teaspoon Ginger  
• 2 Tablespoons Almonds  
• 2 Tablespoons Peanut Oil  
• 2 Tablespoons Tamarind Water  
• 1/2 Teaspoon Salt

Directions

1. Marinate chicken in lime juice and salt for at least an hour if not overnight.
2. Place 3 jalapenoes, shallots, garlic, ginger, almonds, oil, tamarind and salt into blender.
3. Process to paste, transfer to frying pan, saute for 4 minutes, add lemon grass, jalapenoes, oil and chicken.
4. Saute for 10 minutes or until done.
5. Serve over rice.

Serving : 4